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We believe that one of the key
elements in an active retirement lifestyle is directly related to the dining
experience. Proper nutrition and the social interaction of breaking bread together
helps to keep residents vital.
The Highlands at Wyomissing has 10 separate dining rooms ranging in
size from 10 to 140 seats. Our dining rooms are open from 7:00 a.m. until 7:00 p.m.,
serving breakfast, lunch, and dinner to accommodate the needs of our more than 500
residents. Residents are encouraged to invite family members and guests to dine with
them, especially at our holiday theme and picnic events.
Room service, as well as a full range of catering services are
available to meet residents' entertaining needs for breakfast, lunch, or dinner parties.
We also offer cocktail parties and hors d'oeuvres, barbecues, receptions, picnics,
party trays, birthday and anniversary parties, and cakes for special events. The
dining rooms may be reserved for these private functions.
For those with special dietary requirements, we have dietary managers
and dietitians available for consultation.
One of our recent menus is shown below:
APPETIZERS
Orange Juice V-8 Juice
Cranberry Juice
Fresh Fruit Cup Applesauce
SOUPS
Chicken Corn Noodle
Cream of Celery
SALADS
Waldorf Salad
Garden Salad
Creamy Cole Slaw
SIDE DISHES
Whipped Potatoes Okra
and Tomatoes
Baked Potato
Cauliflower Polonaise
White Rice Egg Rolls
ENTREES
Pork Stir Fry
London Broil
Crab Imperial
(Crabmeat with a delicate blend of
seasonings, peppers, and cheese baked in a
casserole)
Sautéed Chicken Champignon
Ham Steak
Baked Chicken
Grilled Chicken Caesar Salad Plate
(Tender grilled chicken sliced and placed
over a bed of romaine lettuce with
croutons, tomato wedges, and a tangy
Caesar dressing)
DESSERTS
Chocolate Chip Cheese Cake
Banana Cream Pie
Diet Cheese Cake
Assorted Frozen Desserts
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